Green Chile Banana Nut Bread

This is a very moist banana bread with a little kick of Green Chile. This recipe is oved by my friends and all who have tried it.
Course Side Dish
Cuisine Mexican


  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups mashed overripe bananas
  • 1 pkg Paulita’s Dehydrated Green Chile (Re-hydrated)
  • 4 large eggs, beaten
  • 1 cup chopped pecans


  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf
  • Sift flour, baking soda, and salt into a large bowl.
  • Cream sugar and butter together in a separate bowl until creamy. Stir in eggs one at a
    time for a creamier mixture. Stir in bananas and rehydrated green chile. Add pecans
    until well blended.
  • Pour flour mixture into wet ingredients, stir just until blended. Divide the batter evenly
    between the two prepared pans.
  • Bake in the preheated oven until a paring knife inserted into the crown of each loaf
    comes out clean, 60 to 70 minutes.
  • Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out
    onto a cooling rack, and let cool completely, about 30 minutes.
  • Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the
    moisture, then refrigerate for at least 2 hours before serving.
Paulita's New Mexico

Paulita’s Starts With the Best

The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.

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By | 2022-09-16T14:07:51+00:00 September 16th, 2022|Recipes|0 Comments

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Recipe Rating

2019 Scovie Awards Results

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Scovie Awards

I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!

Donna from New Mexico

From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!

Priscilla Tavernier

I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..

I look forward to getting more products – ( As Ive already put in holiday orders!)

Leah Gurule

Authentic New Mexico Chile Products

Paulita's New Mexico Hatch Green Chiles

1200 S 11th St
Tucumcari NM 88401

104 Sioux Rd
Logan, NM 88426

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