Paulita’s Calabacitas

This Calabacitas recipe is an amazing Mexican vegetable dish made from sautéed zucchini and squash, corn, tomatoes and Paulita’s Green Chile Sauce Mix. It’s healthy, comforting and super satisfying, even for the biggest of meat lovers!

Paulita’s Calabacitas

This Calabacitas recipe is an amazing Mexican vegetable dish made from sautéed zucchini and squash, corn, tomatoes and Paulita’s Green Chile Sauce Mix. It’s healthy, comforting and super satisfying, even for the biggest of meat lovers!

Print Recipe

Course Soup

Cuisine Mexican

Servings 6 people

Ingredients

1 bag Paulita’s Green Chile Sauce Mix
2 lbs Cubed Chicken
1 can (14.5 oz) Fire Roasted Tomatoes
2 cans (15 oz) Sweet Corn
3 ea diced Zucchini Squash
3 ea diced Crooked Neck Yellow squash

Instructions

In a 10 – 12-quart size pot, cook chicken until tender. Add contents of Paulita’s Green chile sauce mix
along with 6 cups of water. Let this cook on low medium for about 10 minutes. Add your tomatoes,
corn and squash. Cover and let simmer on low for about 20 minutes. Your squash should be ready at
this point. We like our squash a little crunchy, so you may want to cook a little longer.
When serving, you may add sour cream and cheese to your bowl. I like to serve along with warm flour
tortillas.

Paulita’s Starts With the Best

The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.

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Paulita’s Green Chile Sauce with Hatch Green Chile (3 Gallons)
$41.99 Tax
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Paulita’s Green Chile Sauce with Hatch Green Chile
$7.15 Tax

Paulita’s Recipes

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2019 Scovie Awards Results

Paulita’s Green Chile Cocktail Sauce won 1st place in Prepared Sauce-> Unique

Paulita’s Green Chile Sauce won 1st place in Meat Required-> Stew

Paulita’s Macho Marinara won 1st place in Prepared Sauce-> Pasta Sauce

Paulita’s Green Chile Marinade won 1st place in Meat Required-> Marinade

Paulita’s Chitropicus won 2nd place in Condiments-Hot & Spicy-> Salad Dressing

Paulita’s Green Chile Seasoning won 2nd place in Condiments-Hot & Spicy-> Table Seasoning

Paulita’s Green Chile Sauce won 3rd place in No Meat Required-> Dry Mixes

Paulita’s Chitropicus won 3rd place in Processed Salsa-> Fruit

I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!

Donna from New Mexico

From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!

Priscilla Tavernier

I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..

I look forward to getting more products – ( As Ive already put in holiday orders!)

Leah Gurule

Paulita’s Calabacitas

This Calabacitas recipe is an amazing Mexican vegetable dish made from sautéed zucchini and squash, corn, tomatoes and Paulita’s Green Chile Sauce Mix. It’s healthy, comforting and super satisfying, even for the biggest of meat lovers!