Paulita's Green Chile Bread

Paulita's Green Chile Bread

Paulita’s Green Chile Bread is the perfect way to start off an authentic New Mexican meal. The taste of the Hatch Green Chile comes through to provide an unexpected kick that will have them asking for another slice. If you’re fortunate enough to have any leftover, this Green Chile Bread makes incredible croutons that go perfect with Paulita’s Hatch Green Chile Salad Dressing with Cotija Cheese.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 6 people


  • 3/4 cup(s) Whole Milk
  • 1/2 cup(s) Warm Beer (or warm water)
  • 1 cup(s) Warm Water
  • 2 tbsp(s) Sugar
  • 2 large Eggs
  • 2 package(s) Yeast (we prefer rapid rise)
  • 1/4 cup(s) Olive Oil
  • 1 1/2 cup(s) Shredded Cheese (your choice but we prefer jack/cheddar)
  • 1 package(s) Paulita's Green Chile Sauce (either hot or mild to taste)
  • 6 1/2 cup(s) Flour


Paulita's Green Chile Bread:

  • In a medium bowl combine milk, beer, water, sugar, and eggs. Whip to mix. Add the chile package from Paulita’s Green Chile Sauce. Let sit for 20 minutes stirring occasionally.
  • Warm mixture to yeast temperature from yeast package. We use the microwave but gently! Add yeast and let bloom for at least 10 minutes, a good foamy head is preferred. Add the rest of the Paulita’s Green Chile Sauce ingredients and stir gently. Then add oil and stir gently.
  • We use a KitchenAid stand mixer and a bread hook. Add all the ingredients to the KitchenAid bowl, attach bread hook and add 3 cups of flour. Mix into a thick batter. Slowly add the remaining flour until a thick, moist but not sticky, dough ball is reached. Cover and let stand in a warm place until doubled.
  • Oil your hands with olive oil. Separate dough into strips sized for your loaf pans. We use silicone pans which are so easy, no oil or flour required and the loaves just pop out. Form your pans and return to a warm place until sufficiently raised. Bake at 350 for 20 minutes or until golden brown. Turn out loaves onto cooling racks, cool and enjoy!
Paulita's New Mexico

Paulita’s Starts With the Best

The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.

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By | 2018-02-01T13:48:36+00:00 April 25th, 2017|Recipes|0 Comments

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I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!

Donna from New Mexico

From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!

Priscilla Tavernier

I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..

I look forward to getting more products – ( As Ive already put in holiday orders!)

Leah Gurule

Authentic New Mexico Chile Products

Paulita's New Mexico Hatch Green Chiles

1200 S 11th St
Tucumcari NM 88401

104 Sioux Rd
Logan, NM 88426

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