Paulita’s Hatch Green Chile Cream Sauce
As I sat on my couch, I kept thinking of new ideas for Paulita’s Green Chile Sauce. Please know that I love cream sauce, so my mind kept coming back to making a cream sauce with Paulita’s. Alan and I were discussing the possibilities. He said, “That just doesn’t sound good.” I asked him, “Can’t you taste it on your tongue? Oh forget it,” I told him,” I’m calling Mom Porter.”
Paulita’s Hatch Green Chile Cream Sauce Recipe
As I sat on my couch, I kept thinking of new ideas for Paulita’s Green Chile Sauce. Please know that I love cream sauce, so my mind kept coming back to making a cream sauce with Paulita’s. Alan and I were discussing the possibilities. He said, “That just doesn’t sound good.” I asked him, “Can’t you taste it on your tongue? Oh forget it,” I told him,” I’m calling Mom Porter.”I called my mother-in-law Mildred Porter, we discussed the topic. She told me to make some and let her know how it comes out. Well after making the sauce, Alan says, “Oh wow honey that is really good.” How to make Paulita’s Green Chile Cream Sauce:
Ingredients
- 1 box(s) Paulita's Hatch Green Chile Sauce (hot or mild)
- 1/2 cup(s) Butter
- 1 1/2 cup(s) Parmesan Cheese
- 2 cup(s) Heavy Cream
Instructions
- Follow the instructions on the packaging, but do not thicken.
- Once your ingredients have boiled and are re-hydrated
- Add all the ingredients
- Bring to a boil, follow thickening directions on the box of Paulita’s Hatch Green Chile Sauce
Voila!! You have Paulita’s Green Chile Cream Sauce
Paulita’s Starts With the Best
The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.
Paulita’s Recipes
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I love Paulita’s New Mexico, I always cook with something from them! I made the home made green chile Alfredo sauce on the website except I used cream cheese and it was delicious!
Made this sauce but doubled thickener. Then used for green chili lasagna. Used small amount of sauce between layers and a little cheese. Keep sauce warm and spooned some on top of lasagna after it was plated. WOW WOW WOW is all that needs to be said.