Paulitas Hatch Green Chile Sauce

Paulita’s Hatch Green Chile Cream Sauce Recipe

Paula
As I sat on my couch, I kept thinking of new ideas for Paulita’s Green Chile Sauce. Please know that I love cream sauce, so my mind kept coming back to making a cream sauce with Paulita’s. Alan and I were discussing the possibilities. He said, “That just doesn’t sound good.” I asked him, “Can’t you taste it on your tongue? Oh forget it,” I told him,” I’m calling Mom Porter.”
I called my mother-in-law Mildred Porter, we discussed the topic. She told me to make some and let her know how it comes out. Well after making the sauce, Alan says, “Oh wow honey that is really good.” 
 How to make Paulita’s Green Chile Cream Sauce:
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 1 box(s) Paulita's Hatch Green Chile Sauce (hot or mild)
  • 1/2 cup(s) Butter
  • 1 1/2 cup(s) Parmesan Cheese
  • 2 cup(s) Heavy Cream

Instructions
 

  • Follow the instructions on the packaging, but do not thicken.
  • Once your ingredients have boiled and are re-hydrated
  • Add all the ingredients
  • Bring to a boil, follow thickening directions on the box of Paulita’s Hatch Green Chile Sauce

Voila!! You have Paulita’s Green Chile Cream Sauce

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    The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.

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    By | 2018-02-01T13:56:13+00:00 April 27th, 2017|Recipes|2 Comments

    2 Comments

    1. Scott Foley November 7, 2017 at 4:01 pm - Reply

      5 stars
      I love Paulita’s New Mexico, I always cook with something from them! I made the home made green chile Alfredo sauce on the website except I used cream cheese and it was delicious!

    2. Mary Loretta Galloway August 15, 2020 at 7:00 pm - Reply

      5 stars
      Made this sauce but doubled thickener. Then used for green chili lasagna. Used small amount of sauce between layers and a little cheese. Keep sauce warm and spooned some on top of lasagna after it was plated. WOW WOW WOW is all that needs to be said.

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    I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!

    Donna from New Mexico

    From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!

    Priscilla Tavernier

    I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..

    I look forward to getting more products – ( As Ive already put in holiday orders!)

    Leah Gurule

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