5 from 4 votes
Paulita's Hatch Green Chile Stew
Paulita’s Hatch Green Chile Stew
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Paulita's Hatch Green Chile Stew is certainly our favorite and it is so versatile! When those cold winds start to blow make a big stock pot of Paulita’s Hatch Green Chile Stew and warm your whole family. This recipe also makes awesome burritos and stuffed sopas.

Servings: 10 people
Author: Paula
Ingredients
  • 2 lb(s) Stew Meat in cubed into 1" cubes (we prefer tenderized round steak)
  • 2 1/2 lb(s) Potatoes in cubed into 1" cubes (we prefer colorado gold)
  • 2 box(es) Paulita’s Hatch Green Chile Sauce (hot or mild)
  • 14 cup(s) Water
  • 2 cup(s) Shredded Mexican Blend Cheese
  • 2 cup(s) Sour Cream
  • 1 large Yellow Onion (diced)
  • 10 each Flour Tortillas
Instructions
  1. In a 6 quart stock pot or other suitable pot add a small amount of oil and saute meat until brown. Add the water and Paulita’s Green Chile Sauce. Bring to a heavy boil and then reduce heat and simmer for 5 minutes stirring occasionally.

  2. Add potatoes and continue to simmer, stirring occasionally, until potatoes are done to your taste. Altitudes vary so we didn’t list a time.

  3. Serve in large bowls with diced onions, sour cream, shredded cheese and fresh warm tortillas.

Green Chile Stew Burritos:
  1. Use a slotted spoon to remove the larger items from the stew and wrap them in a tortilla. Place the burrito on a lightly oil plate and cover with the thinned green chile stew and top with cheese. Place in a 350 degree oven for 10 minutes or until cheese is melted. Serve with sour cream and diced onions.

For frozen burritos:
  1. Thicken boiling stew with potatoes done to your taste with 4 tablespoons corn starch in 1/2 cup of cold water. Stir in starch and continue to boil for at least 3 minutes. Remove from heat and allow to cool. Roll jelled stew into tortillas with onions, sour cream and cheese. Wrap in plastic wrap and then foil and freeze. To serve simply remove the foil and heat in the microwave.

Paulita's New Mexico

Paulita’s Starts With the Best

The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor that can only be found in Hatch green chiles grown here.

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By | 2018-02-07T01:21:37+00:00 April 21st, 2017|Recipes|4 Comments

4 Comments

  1. Scott Foley April 26, 2017 at 1:14 am - Reply

    The aroma that filled the air while Paulita’s Hatch Green Chile Sauce was simmering put me right in New Mexico. The sauce is like nothing I’ve ever tasted before. Its perfectly balanced spices tickled every taste bud on my tongue. We tried this with the HOT chile sauce and halved the recipe, it was to die for with just the right amount of heat to satisfy that euphoric high sensation that a good chile gives you. I can’t wait to try the Hatch green chile chicken enchiladas!

  2. Miguel Santos May 30, 2017 at 11:32 am - Reply

    Everyone at the party was asking for the recipe!

  3. Sandy Hudson June 5, 2017 at 10:51 pm - Reply

    The family has put this recipe on the “MUST DO ONCE A MONTH” list. Leftovers are amazing!!!!

  4. Linda Jenkins June 7, 2017 at 1:44 pm - Reply

    A friend of mine turned me on to Paulita’s New Mexico and I am so happy she did. We tried this recipe with the “HOT” and it was incredible. Not too spicy for the kids, but just the right amount of heat to satisfy that Chile pepper craving.

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The Scovie Awards

The Scovie Awards were made to honor the memory of Wilbur Scoville, the scientist who invented the Scoville Organoleptic Test in 1912 to determine the heat scale of chile peppers. Every year 100’s of professional food manufacturers enter their food products to see who’s the best in chile land for many categories. For 2018 Paulita’s entered our Salad Dressing and our Sauce.

And guess what?

WE WON!

1st Place Scovie Awards

1st Place and a Gold Medal

in Hot & Spicy Salad Dressing
Paulita's Hatch Green Chile Salad Dressing with Cotija Cheese

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3rd Place and a Bronze Medal

in Dry Mixes
Paulitas Mild Green Chile Sauce Bulk
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I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!

Donna from New Mexico

From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!

Priscilla Tavernier

I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..

I look forward to getting more products – ( As Ive already put in holiday orders!)

Leah Gurule

Authentic New Mexico Chile Products

La Cocina
Paulita's New Mexico

Paulita’s New Mexico

1533 35th Circle
New Mexico
info@paulitasnewmexico.com
505.896.1078

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