Add 8 ounces of boiling water to 1 packet (2 in each box) of Paulita's Dehydrated Hatch Green Chile. Cover and let stand for 15 minutes. Or product can be added directly to stews or sauces and then simmered to rehydrate.
Promptly refrigerate or freeze unused product after preparation.
Made with love and care in New Mexico. Paulita's is a family owned business that strives to deliver authentic New Mexico cuisine with excellent quality at an affordable price.
*Autumn Jubilee products are seasonal and are only available from October to February
5 out of 5 The BEST products and service EVER!
Karen Tallant-Mason –
The BEST products and service EVER! Greatest tasting chili. Their products are so versatile too. From bloody Mary’s to green chili banana bread. So creative! Can’t wait to see them again! Just like family!!
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5 out of 5 This is the best!
Patsy C. –
This is the best! I tried the dehydrated green chilie with some yellow squash, corn and grated cheese. It was awesome! I live in Mississippi and am a native of New Mexico. Boy, do I miss green chilie. Love dehydrated green chilie. Easy to store and shipping is minimal!!
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5 out of 5 Amazing for Hunting
Andrea –
My kids love their green chili and when hunting adding this to Mountain House meals is more than amazing and really brings that home cooked meal satisfaction to those rugged adventures.
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5 out of 5
Mildred Porter –
Oh My! I made green chile stew last night with the dehydrated chile. It was marvelous. So much better than any frozen, even that I freeze each fall. My days of freezing chile are over. So easy to store in the pantry until ready to use. I’m a convert. However, there is a dilemma. I have been using Paulita’s Green Chile Sauce for green chile stew. Both the sauce and the dehydrated are just so good I don’t know which to use. Maybe alternate. Maybe use both together for a green chile feast.
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