4 lb Bag Shown in Image
Add 8 ounces of boiling water to 1 ounce by weight (about 1 cup) of Paulita's Dehydrated Hatch Green Chile. Cover and let stand for 15 minutes. Or product can be added directly to stews or sauces and then simmered to rehydrate.
Promptly refrigerate or freeze unused product after preparation.
Made with love and care in New Mexico. Paulita's is a family owned business that strives to deliver authentic New Mexico cuisine with excellent quality at an affordable price.