$4.99
Paulita’s Green Chile Marinade with Hatch Green Chile combines the southwestern flavor of green chile with the smoky taste of mesquite.
This marinade is excellent for fajitas and is equally at home with brisket or roast. Marinate overnight for extra flavor.
Water, natural smoke flavor, vinegar, fire roasted green chili, red chile peppers, spices, citric acid.
Paulita’s New Mexico
1533 35th Circle
Rio Rancho, NM 87125
| Weight | 1.484375 lbs |
|---|---|
| Dimensions | 6.55 × 4.2 × 4.2 in |
I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!
From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!
I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..
I look forward to getting more products – ( As Ive already put in holiday orders!)
1533 35th Circle
New Mexico
info@paulitasnewmexico.com
505.896.1078
5 out of 5 Weekend BBQ!
Julia and Josh Villarreal –
We used the marinade for our ribs and New York strip steak, and the the green chile seasoning for our corn on the cob and sprinkled some on our jalapeño poppers! All I can say is “WOW”!! Everyone we invited raved about how yummy everything was! We can’t wait to try other Paulita’s products!
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5 out of 5
Mildred Porter –
I have used this on pork loin, beef brisket, and chicken. I was wonderful on all of them. Great flavor without overpowering heat. It’s a keeper and will see much use in this household.
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5 out of 5
Jennifer Reed –
This marinade is wonderful with just the right amount of heat to compliment and enhance the flavor of the meat. It is great on any white meats (pork, chicken, fish) which is pretty much all that I eat.
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