Add 6 cups of COLD water to a 4-quart sauce pan. Stir in the contents of both packets. Bring to a rolling boil. Cover and simmer gently for 10 to 15 minutes stirring occasionally. Pay close attention to ensure that the contents do not scorch.
Thicken if desired by mixing 3 rounded tablespoons of corn starch in an 1/2 of a cup of cold water. Stir to remove lumps. Stir into simmering sauce and continue to stir while returning the sauce to a full boil. Boil for 2 minutes. Remove from heat and enjoy!
Refrigerate or freeze unused product after preparation.
Made with love and care in New Mexico. Paulita's is a family owned business that strives to deliver authentic New Mexico cuisine with excellent quality at an affordable price.
Autumn Jubilee products are seasonal and are only available from October to February
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