$29.99 Tax
5 lb Bag Shown in Image
Use for just about anything where you need something spicy. Paulita’s Green Chile Seasoning is excellent on meats, add to soups for additional New Mexico flavor, and makes a truly southwestern dip when added to cream cheese or sour cream. Sprinkle on popcorn or veggies for an added treat.
Fire roasted green chile, red chile, roasted bell peppers, spices.
Paulita’s New Mexico
1533 35th Circle
Rio Rancho, NM 87125
| Weight | 0.171875 lbs |
|---|---|
| Dimensions | 4 × 1.65 × 1.65 in |
I have been using your products and wanted to let you know delicious it is. I have made it for my daughter and son. We have used the sauce, marinade and seasoning and it tastes great. I want you to know that I think you have a real winner on your hands. I’m even going to use it our the turkey I’m going to smoke. Thank you!
From the first time I tried Paulita’s Green Chile Seasoning I was hooked! I immediately requested to try the Green Chile Sauce which by the way has the greatest bite of spiciness! The one box made enough for 2 dinners worth! I’m excited to now try the marinade, I have no doubt I will not be disappointed. Paulita’s will be a regular staple in my pantry!
I have tried your green chilie seasoning and I have found this to be one of my favorite seasonings! Its great to add as a seasoning while cooking also as extra flavoring to food.. I have shared some products with my family and everyone enjoys the flavor it adds! The green chilie sauce is also amazing and easy to make… This is good for enchiladas, or any added green chilie sauc..
I look forward to getting more products – ( As Ive already put in holiday orders!)
Shipping:
1200 S 11th St
Tucumcari NM 88401
Mailing:
104 Sioux Rd
Logan, NM 88426
5 out of 5 Best Baby Back Ribs, Ever!!!
Scott Foley –
I used the seasoning alone as a dry rub on the top of the ribs only. I made sure there was a heavy coat (all you could see was the seasoning). I put this on a rack in a half pan and added about 1/4 inch of apple juice to the sheet pan. I put foil over the whole setup to create a steaming effect.
I cooked the ribs on 225 until the smell of baby back ribs filled the air (probably around 5-6 hours). I removed the foil and brushed on a thick coat of baby ray’s sweet bbq sauce. I put the setup (without foil) back on the middle oven rack and set the broiler to high for about 15 minutes.
I was a little worried that I had used too much seasoning and the heat may be overwhelming. This was not the case at all. The balance of sweet and heat made for honestly the best ribs I’ve ever had. Seriously, these suckers would win competitions all day long.
I may not be using your seasoning in traditional methods, but I have got to say, it’s my goto for anything blackened and now as a dry rub. I can’t wait to make these for friends!
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