Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutesIngredients:
Add a layer of tortillas prepared as above, sprinkle chicken, sprinkle cheese.
Then add just enough sauce to moisten the mixture and repeat the process . Your last layer should be topped with cheese and sauce. Continue to do this until you have a full pan. Cover with foil and bake for 45 - 50 minutes at 375◦.
Add this spicy chicken to your Cream sauce. It’s a great combination.
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6Ingredients:
Combine your blackened chicken with Paulita’s Hatch Green Chile Sauce for a great dinner.
Combine tomatoes, green chile, garlic, cumin and salt in medium bowl. Add steak; toss to coat.
Heat 2 tablespoons oil in large skillet over medium-high heat. Add steak mixture; cook 4 minutes or until steak strips are no longer pink in centers, stirring frequently; stir in bell peppers and onion. Cook and stir 7 minutes or until crisp-tender. Spoon 1/2 cup of the steak mixture onto each tortilla. Top with cilantro, salsa, avocado, sour cream and cheese, if desired. Roll up.
Combine the rehydrated chile with the pepper jack, cream cheese, garlic, seasoning and pepper. Form the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.